Company Description

The focus at Lovitt is on regional, seasonal cuisine and wines and brews. We buy from local purveyors as much as possible, frequent local farmers’ markets, and are beginning to grow our own greens and herbs.
The beef is Washington grown, the pork is locally raised, the poultry scratches in Stevens County’s own pastures. Seafood comes from Seattle.
All the cooking - sauces, dressings, breads, pastries, ice cream - is done in Lovitt’s kitchen. There is always a vegetarian choice on the menu, and vegan dishes will be prepared as ordered. Our emphasis is
always on excellent ingredients skillfully prepared.

Products & Services

Grown-in-house greens and herbs ,   Regional cuisine ,   Locally raised pork ,   Washington-grown beef ,   Local purveyors ,   Restaurant ,   Seasonal cuisine ,   Stevens County pastures seafood ,   Farmers' markets